Distillers Malt - Gladfield (NZ) - 1kg Grain
Gladfeild Distiller’s Malt is a premium malt produced exclusively from two-row distilling barley. The barley has been gently kilned to preserve enzyme content, and the resulting malt has both high extract and diastatic power. Distiller’s Malt will add malty, sweet flavours to a finished whisky.
What is it?
Premium malt produced from 2-row barley for distilling.
How does it taste?
Malty, sweet flavours.
What does it add?
Flavour and good diastatic power for distilling.
Typical Usage Rates:
Up to 100%
|EBC Test Method||Specification||Typical Analysis|
|Moisture (max) %||5||3|
|Extract - Fine Dry min%||80||81|
|Extract - Coarse Dry||80|
|Extract - Fine As-is||79|
|Extract - Coarse As-is||78|
|Total Nitrogen (%)||1.4 - 1.7||1.65|
|Kolbach Index||38 - 43||40|
|pH||5.8 - 6||5.9|
|Diastatic Power (WK) min.||240||265|
|FAN (mg/l) min||120||125|
|Friability (min) %||85||88|
|Glassy Corns (max) %||0.5|
|P.U.G. (max) %||1|