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Distillers Malt - Gladfield (NZ) - 1kg Grain

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$7.95
MILLING OPTION

Distiller's Malt

Gladfeild Distiller’s Malt is a premium malt produced exclusively from two-row distilling barley. The barley has been gently kilned to preserve enzyme content, and the resulting malt has both high extract and diastatic power. Distiller’s Malt will add malty, sweet flavours to a finished whisky.

Gladfield’s Distiller’s Malt is primarily suited to single malt distilling, but can be used in conjunction with Mild Peat Smoked Malt or Manuka Smoked Malt to create a unique blended whisky.

What is it?
Premium malt produced from 2-row barley for distilling.

How does it taste?
Malty, sweet flavours.

What does it add?
Flavour and good diastatic power for distilling.

Typical Styles:
Malt Whiskies

Typical Usage Rates:
Up to 100%

 

EBC Test Method Specification Typical Analysis
Moisture (max) % 5 3
Extract - Fine Dry min% 80 81
Extract - Coarse Dry 80
Extract - Fine As-is 79
Extract - Coarse As-is 78
Saccharification time 10 10
Odour Normal
Wort Colour 5
Total Nitrogen (%) 1.4 - 1.7 1.65
Kolbach Index 38 - 43 40
pH 5.8 - 6 5.9
Diastatic Power (WK) min. 240 265
FAN (mg/l) min 120 125
Friability (min) % 85 88
Glassy Corns (max) % 0.5
P.U.G. (max) % 1