Cheese Finishing

Best for: Creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a control...

Best for: Camembert, Brie and other white moulded cheeses. This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period duri...

High quality cheese wax made the age-old way- Yellow colour, 450g. Many hard cheeses are waxed prior to ageing. This process helps to retain the mo...