Cheesemaking

This is included in the Artisan Cheese Kit. Used for pressing your home made hard cheeses in an accurate and reliable manner. It is made from a spe...

Becoming a plant-based cheesemaker is easier than you think. The Mad Millie Vegan Cheese Kit contains everything you need to create seven differen...

Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself give...

Make your own Skyr with the Mad Millie Skyr Kit and control what goes in it. Create a low fat Skyr that is bursting with all the goodness of live...

A special, long, blunt tip knife used to carefully cut the curd when making cheese. Sterilize before use.

This kit includes all the replacement ingredients to make cheeses from the Fresh, Italian and Artisan Cheese Kits Kit Includes: Mesophilic Cultur...

Use agar to achieve the perfect texture of your vegan feta and mozzarella. This product is a dried extract from red algae and is suitable for vegan...

Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.Mad Millie Kefir Culture contains 7 ...

The Mad Millie Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or main...

Best for: Camembert, Brie and other white moulded cheeses. This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period duri...

This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing st...

This Fermented Vegetable Culture is great to use when making Sauerkraut, Kimchi or other fermented vegetables with your Mad Millie Fermenting Crock...

Used for stirring, and separating curd from whey during the cheesemaking process. Sterilize before use.

Glass stem 300mm long -20 to 110C

Use tapioca flour to achieve the perfect texture of your vegan halloumi and mozzarella. Tapioca flavour is extracted from the roots of the cassava ...

Use the Mad Millie yeast flakes in any vegan cheeses to add a real savoury flavour.Ingredients: yeast (96%), salt.Store in a cool, dry place away f...

Best for: Creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a control...

High quality cheese wax made the age-old way- Yellow colour, 450g. Many hard cheeses are waxed prior to ageing. This process helps to retain the mo...

Tiny measuring spoons used for measuring very small amounts of culture and/or other enzymes. Set includes: ¼ tsp (Tad) 1/8 tsp (Dash) 1/16 tsp (...

A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians. Must be refrigerated.