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Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lacti...
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This Fermented Vegetable Culture is great to use when making Sauerkraut, Kimchi or other fermented vegetables with your Mad Millie Fermenting Crock...
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This is a freeze dried mixed blend culture containing Penicillium Camemberti AND Aromatic Mesophilic. So you no longer need to purchase Aromatic M...
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This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic. So you no longer need to purchase Penicillum ...
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Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.Mad Millie Kefir Culture contains 7 ...
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Aromatic Mesophilic (YV32) is a freeze dried mixed strain culture containing: Lactoccus lastis subsp. cremoris Lactoccus lactis subsp.lactis Leuc...
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This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing st...
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This is what gives the coconut yoghurt the perfect texture and consistency.Mix 1 heaped Tbsp thickener, 2 Tbsp raw sugar (optional) and 1/2 cup of ...
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A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians. Must be refrigerated.
4L Vegetarian Rennet (Tablet Strip x 10)
Used for acidifying the milk to make cheeses such as Ricotta and Mozzarella. Dosage depends on cheese being made. Refer to your cheese recipe for i...
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Used to add flavour & preserve cheese. Cheese salt contains no iodine, which may disable bacterial starter cultures. Refer to your recipe for u...
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Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre ...
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This Instant Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or mainta...
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