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Mad Millie Dairy Free Yoghurt Culture Sachets x 5

2 reviews   |  
$18.99
This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.

5 sachets included in each pack.

To make yoghurt, sprinkle a whole sachet of culture to warmed milk and incubate at 40 degrees for 12 hours. Sachet is sufficient to make 1- 2 litres of yoghurt.

Our culture contains 100 MILLION probiotic bacteria cells per gram of yoghurt for up to 3 days after being made. The recommended daily intake is 1 million probiotic bacteria per gram of product, so our culture is well above the daily intake!!

Customer Reviews
4.5 Based on 2 Reviews
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Filter Reviews:
BS
04/20/2020
Bianca S.
Australia Australia
Cheese kit

Received quickly & everything is as it should be

RG
07/11/2018
Robbie G.
Australia
Shipping

Great product my only problem is the price of shipping was more than the price of the item, otherwise I'd of given a 5. However, now I can use the bug to make it from

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