Mad Millie Calcium Chloride 50mL
Original price
$0
Original price
$12
-
Original price
$12
Original price
Current price
$12
$12
-
$12
Current price
$12
Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.