Cheesemaking

This is included in the Artisan Cheese Kit. Used for pressing your home made hard cheeses in an accurate and reliable manner. It is made from a spe...

Becoming a plant-based cheesemaker is easier than you think. The Mad Millie Vegan Cheese Kit contains everything you need to create seven differen...

Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself give...

Make your own Skyr with the Mad Millie Skyr Kit and control what goes in it. Create a low fat Skyr that is bursting with all the goodness of live...

A special, long, blunt tip knife used to carefully cut the curd when making cheese. Sterilize before use.

This kit includes all the replacement ingredients to make cheeses from the Fresh, Italian and Artisan Cheese Kits Kit Includes: Mesophilic Cultur...

Use agar to achieve the perfect texture of your vegan feta and mozzarella. This product is a dried extract from red algae and is suitable for vegan...

Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.Mad Millie Kefir Culture contains 7 ...

The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. Aromatic Mesophilic is a freeze-dried mixed strain culture con...

The Mad Millie Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or main...

Best for: Camembert, Brie and other white moulded cheeses. This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period duri...

This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing st...

This Fermented Vegetable Culture is great to use when making Sauerkraut, Kimchi or other fermented vegetables with your Mad Millie Fermenting Crock...

Glass stem 300mm long -20 to 110C

Derived from the seeds of Achiote trees grown in tropical regions of America. Used to create a typical yellow/orange colour in cheddar. Also used i...

Use tapioca flour to achieve the perfect texture of your vegan halloumi and mozzarella. Tapioca flavour is extracted from the roots of the cassava ...

Use the Mad Millie yeast flakes in any vegan cheeses to add a real savoury flavour.Ingredients: yeast (96%), salt.Store in a cool, dry place away f...

Best for: Creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a control...

A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians. Must be refrigerated. 

Camembert / Blue Cheese Mould

This is what gives the coconut yoghurt the perfect texture and consistency.Mix 1 heaped Tbsp thickener, 2 Tbsp raw sugar (optional) and 1/2 cup of ...

Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lacti...

Cheese knife use for cutting and serving home made cheeses.

Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre ...

Used to add flavour & preserve cheese. Cheese salt contains no iodine, which may disable bacterial starter cultures. Refer to your recipe for u...

Comprising of 10 tablets, the Mad Millie 4L Vegetarian Rennet is a reliable product designed to produce high-quality cheese curd.

Make your feta perfectly square with this handy mould.

For measuring small amounts of liquid or diluting rennet in water for even distribution.

Used for accurately measuring very small quantities of liquid. Place Pipette in desired liquid. Pinch the Pipette's bubble end to create suction &a...