Manuka Smoked Malt - 1kg Grain
Experience the smooth and unique flavor of Manuka Smoked Malt, made from Chronical barley and smoked with 100% Manuka wood from New Zealand. Whether adding a Kiwi twist to a Rauchbier or creating a one-of-a-kind whiskey concoction, this malt offers a floral and sweet smoke character that is sure to inspire and captivate. Use anywhere from 30% to 100% for a distinctive taste, with guaranteed flavor from only 10%. Elevate your brewing or distilling game with the distinct Manuka wood flavor in every batch.
EBC: 3.2 - 4.0
Speciality Malt
Diastatic Power: 120° Lintner
Manuka Smoked Malt
What is it?
Top quality Distillers Malt and smoked with 100% New Zealand grown West Coast Manuka wood
How does it taste?
Overlaid with floral, sweet characteristic with natural Manuka smokiness.
What does it add to the beer?
Smooth, natural smokiness to the finished beer or whiskey.
Typical Beer Styles:
Old German style beer like Rauchbier or distilling Single Malt whiskey.
Typical Usage Rates:
Between 1 and 100%
| EBC Test Method | Specification | Typical Analysis |
|---|---|---|
| Moisture (max) % | 5 | 3.8 |
| Extract - Fine Dry min% | 79 | 81.5 |
| Extract - Coarse Dry | 80.5 | |
| Extract - Fine As-is | 78 | |
| Extract - Coarse As-is | 77.7 | |
| Saccharification time | 10 | 10 |
| Odour | Normal | |
| Wort Colour | 3 - 5 | 3.9 |
| Total Nitrogen (%) | 1.35 - 1.65 | 1.5 |
| Kolbach Index | 35 - 41 | 40.5 |
| pH | 5.7 - 6.1 | 6 |
| Diastatic Power (WK) min. | 250 | |
| FAN (mg/l) min | 120 | 135 |
| Friability (min) % | 85 | 95 |
| Glassy Corns (max) % | 0.4 | |
| P.U.G. (max) % | 0.8 |