Manuka Smoked Malt - 1kg Grain
Manuka Smoked Malt
Gladfield Malt is proud to produce the world’s only Manuka Smoked malt. We take the same barley varieties that we use to make our top quality Distiller’s Malt, and place the grains in our in-house smoker with 100% New Zealand grown West Coast Manuka wood.
Our Manuka Smoked malt is smooth and overlaid with floral, sweet characteristics, which are excellent when distilled. Be prepared for a smooth, natural smokiness with distinct Manuka honey notes to the finished whisky, for a taste that is uniquely New Zealand.
Manuka Smoked Malt
What is it?
Top quality Distillers Malt and smoked with 100% New Zealand grown West Coast Manuka wood
How does it taste?
Overlaid with floral, sweet characteristic with natural Manuka smokiness.
What does it add to the beer?
Smooth, natural smokiness to the finished beer or whiskey.
Typical Beer Styles:
Old German style beer like Rauchbier or distilling Single Malt whiskey.
Typical Usage Rates:
Between 1 and 100%
EBC Test Method | Specification | Typical Analysis |
---|---|---|
Moisture (max) % | 5 | 3.8 |
Extract - Fine Dry min% | 79 | 81.5 |
Extract - Coarse Dry | 80.5 | |
Extract - Fine As-is | 78 | |
Extract - Coarse As-is | 77.7 | |
Saccharification time | 10 | 10 |
Odour | Normal | |
Wort Colour | 3 - 5 | 3.9 |
Total Nitrogen (%) | 1.35 - 1.65 | 1.5 |
Kolbach Index | 35 - 41 | 40.5 |
pH | 5.7 - 6.1 | 6 |
Diastatic Power (WK) min. | 250 | |
FAN (mg/l) min | 120 | 135 |
Friability (min) % | 85 | 95 |
Glassy Corns (max) % | 0.4 | |
P.U.G. (max) % | 0.8 |