Manuka Smoked Malt - 1kg Grain

Regular price $19.00

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $14
  • $100 to $299.99 – $24
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:

QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days

SA Metro: 3 – 5 days
SA Country: 4 – 8 days

NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days

TAS: 5 – 10 days

NT Metro: 3 – 6 days
NT Country: 5 – 10 days

WA: 5 – 10 days

For our Express Post deliveries:

ALL Metro: 1 day
ALL Country: 2 – 3 days

Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.

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Experience the smooth and unique flavor of Manuka Smoked Malt, made from Chronical barley and smoked with 100% Manuka wood from New Zealand. Whether adding a Kiwi twist to a Rauchbier or creating a one-of-a-kind whiskey concoction, this malt offers a floral and sweet smoke character that is sure to inspire and captivate. Use anywhere from 30% to 100% for a distinctive taste, with guaranteed flavor from only 10%. Elevate your brewing or distilling game with the distinct Manuka wood flavor in every batch.


EBC: 3.2 - 4.0
Speciality Malt
Diastatic Power: 120Β° Lintner

Manuka Smoked Malt

What is it?
Top quality Distillers Malt and smoked with 100% New Zealand grown West Coast Manuka wood

How does it taste?
Overlaid with floral, sweet characteristic with natural Manuka smokiness.

What does it add to the beer?
Smooth, natural smokiness to the finished beer or whiskey.

Typical Beer Styles:
Old German style beer like Rauchbier or distilling Single Malt whiskey.

Typical Usage Rates:
Between 1 and 100%

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EBC Test Method Specification Typical Analysis
Moisture (max) % 5 3.8
Extract - Fine Dry min% 79 81.5
Extract - Coarse Dry 80.5
Extract - Fine As-is 78
Extract - Coarse As-is 77.7
Saccharification time 10 10
Odour Normal
Wort Colour 3 - 5 3.9
Total Nitrogen (%) 1.35 - 1.65 1.5
Kolbach Index 35 - 41 40.5
pH 5.7 - 6.1 6
Diastatic Power (WK) min. 250
FAN (mg/l) min 120 135
Friability (min) % 85 95
Glassy Corns (max) % 0.4
P.U.G. (max) % 0.8

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