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Mild Peat Smoked Malt - Gladfield (NZ) - 1kg Grain

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$12.95
MILLING OPTION

Manuka Smoked Malt

Gladfield Malt is proud to produce the world’s only Manuka Smoked malt. We take the same barley varieties that we use to make our top quality Distiller’s Malt, and place the grains in our in-house smoker with 100% New Zealand grown West Coast Manuka wood.

Our Manuka Smoked malt is smooth and overlaid with floral, sweet characteristics, which are excellent when distilled. Be prepared for a smooth, natural smokiness with distinct Manuka honey notes to the finished whisky, for a taste that is uniquely New Zealand.

Manuka Smoked Malt

What is it?
Top quality Distillers Malt and smoked with 100% New Zealand grown West Coast Manuka wood

How does it taste?
Overlaid with floral, sweet characteristic with natural Manuka smokiness.

What does it add to the beer?
Smooth, natural smokiness to the finished beer or whiskey.

Typical Beer Styles:
Old German style beer like Rauchbier or distilling Single Malt whiskey.

Typical Usage Rates:
Between 1 and 100%

 

EBC Test Method Specification Typical Analysis
Moisture (max) % 5 3.8
Extract - Fine Dry min% 79 81.5
Extract - Coarse Dry 80.5
Extract - Fine As-is 78
Extract - Coarse As-is 77.7
Saccharification time 10 10
Odour Normal
Wort Colour 3 - 5 3.9
Total Nitrogen (%) 1.35 - 1.65 1.5
Kolbach Index 35 - 41 40.5
pH 5.7 - 6.1 6
Diastatic Power (WK) min. 250
FAN (mg/l) min 120 135
Friability (min) % 85 95
Glassy Corns (max) % 0.4
P.U.G. (max) % 0.8