Heat Turbo Yeast
The only Turbo to use when the air temperature is above 33 degrees celsius. Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for stacking (using more than one packet of yeast at a time). Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20å¡C). We recommend you use Turbo Carbon as it will significantly improve the performance of Heat Wave Turbo.
All our yeast has a minimum expiry date of 6 months after purchase. If you keep the yeast refrigerated, it was last an extra year past the expiry date.