Still Spirits American Charred Oak Carboy Spiral|
Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.
These can used in spirits, wine, beer and cider.
- Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.
- Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.
- Two per pack.
PRO TIP: Oak used in Brandy can then be used in Rum to give it different notes. Or Bourbon/Whiskey used ones in a stout/porter.