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Still Spirits American Charred Oak Carboy Spiral

Regular price $41

Delivery Australia-wide: $16 for this item on its own (based on cart total).

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. These can used in spirits, wine, beer and cider.

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $16
  • $100 to $299.99 – $26
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne, with a tracking link on every order. See estimated delivery times by state, or contact us if you need it urgently.

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.

These can used in spirits, wine, beer and cider.

  • Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved. 
  • Beer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.
  • Two per pack.

For use with the 11.5L Carboy or the 23L Carboy.

PRO TIP: Oak used in Brandy can then be used in Rum to give it different notes. Or Bourbon/Whiskey used ones in a stout/porter.

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Overall rating: 4.8 / 5 from 5 reviews.

AI Generated Review Summary

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Review highlights

Reviews

"Great product that works well and fast, I prefer this to chips. Definitely going to buy more."

— Jack (5/5)

Oak Carboy

"Easy to use in glass jars"

— Colin M. (4/5)

Still Spirits American Charred Oak Carboy Spiral

"Great communication."

— Jim P. (5/5)

American Oak Coils

"Great product and great service"

— Shane L. (5/5)

American charred oak spiral

"Works well with my berbon spirit"

— Kym D. (5/5)

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