Top Shelf Liqueur Rum Liqueur Essence
Top Shelf Liqueur Rum Liqueur Essence - No Liqueur Base is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
Top Shelf Liqueur Rum Liqueur Essence - No Liqueur Base is backordered and will ship as soon as it is back in stock.
A rum based liqueur with chocolate, caramel and coffee notes.
Add essence and 550ml Alcohol @ 40% to Still Spirits Liqueur Base "C" (made up as per Liqueur Base "C" instructions). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
Cocktail Suggestion: Hello Yellow
Enjoy our Top Shelf Rum Liqueur mixed with fresh fruit to create the perfect dessert cocktail to be shared with friends.
Ingredients
- Top Shelf Rum Liqueur 30ml
- Top Shelf Aussie Gold Rum 15ml
- Passionfruit Pulp 30ml
- Fresh Pressed Lemon Juice 20ml
- Sugar Syrup (1:1 – Sugar:Water, dissolved) 5mls
- Pinch of Salt
Directions
- Step 1 - Add all ingredients to a shaker.
- Step 2 - Fill with Ice.
- Step 3 - Shake well and strain into a cocktail glass.

Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
AfterPay and ZipPay Available

