The Early Pour: Black Friday deals are on

Top Shelf Liqueur Black Sambuca Essence

Regular price $17

Flavours 1.125L – about $10.58 per 700mL bottle

Delivery Australia-wide: $16 for this item on its own (based on cart total).

Top Shelf Black Sambuca Liqueur Essence is a liqueur essence for a purple sambuca with a strong aniseed and delicate liquorice flavour. Mixed with neutral spirit and Liqueur Base A, one bottle makes 1.125L.

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $16
  • $100 to $299.99 – $26
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne, with a tracking link on every order. See estimated delivery times by state, or contact us if you need it urgently.

Top Shelf Black Sambuca Liqueur Essence is a liqueur essence for a purple sambuca with a strong aniseed and delicate liquorice flavour. Mixed with neutral spirit and Liqueur Base A, one bottle makes 1.125L.

Range Still Spirits Top Shelf
Makes 1.125L of liqueur
Flavour profile Strong aniseed, delicate liquorice
Mix with 790mL of 40% ABV neutral spirit or vodka, plus Top Shelf Liqueur Base A
Best served Chilled shots, or in cocktails
Gluten free Yes

How to use

  1. Make up the Top Shelf Liqueur Base A as per its instructions.
  2. Shake the essence and add it with 790mL of 40% ABV neutral spirit or vodka.
  3. Top up to 1.125L with water.
  4. Seal, shake well and chill before serving.
FAQ

What do I need to make black sambuca?

This essence, 790mL of 40% ABV neutral spirit or vodka, and Top Shelf Liqueur Base A. It makes 1.125L.

Can I make it without the liqueur base?

Yes. Instead of the base, use 150mL sugar and 100mL liquid glucose, then top up to 1.125L with water.

What colour is black sambuca?

A deep purple-black.

Cocktail suggestion

Cocktail Suggestion: Dracula's Kiss

This martini is inspired by a recipe on The Spirit website. It’s a variation on the classic Licorice Stick, using black sambuca as its base. Not everyone loves the taste of sambuca, but the inclusion of chocolate-flavoured liqueur gives this drink wider appeal. For extra dramatic effect, pour grenadine into a small vial and add a drop of “blood” to each drink before serving.

In a martini shaker, shake ice, black sambuca, vodka and crème de cacao. Strain and pour into a martini glass. Add drop of grenadine. Garnish with licorice.

Still Spirits Top Shelf Black Sambuca

See also: Top Shelf Liqueur Base A, liqueur and schnapps essences, all spirit and liqueur essences, our guide to spirit essences.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa
  • WeChat Pay

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

AfterPay and ZipPay Available

Overall rating: 4.0 / 5 from 1 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

Service

"Once again great reliable and very fast delivery"

— Brad W. (4/5)

Q&A

How many litres of sambuca will one bottle of essence make.
Hi Greg, the Top Shelf Black Sambuca Essence makes 1.125L, this is the same for all the Top Shelf Liqueur and Schnapps Essences. On the other hand, Top Shelf Spirit Essences make 2.25L per essence bottle.
When you say sugar syrup do you mean sugar added to equal part water e.g. 200ml sugar with 200ml water.
Hi Neal, yes correct we recommend a simple sugar syrup which is one part water one part sugar :)
Hi Is this essence alcoholic? Years ago I used to buy the Hoyts Star Anise Essence which was about 40% alcohol to make black zambucca until they stopped making it. Cheers Paul
Hi Paul, no this essence is not alcoholic. You need add 790ml Alcohol @ 40% ABV which can be any neutral spirit like a vodka for instance. Then you add the Still Spirits Liqueur Base "A" (made up as per Liqueur Base A instructions), or instead of using the liqueur base you can use 150ml Sugar Syrup and 100ml Liquid Glucose, and after that you top up to 1.125L with water, so you will end up making 1.125L of Black Sambuca total.