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Mad Millie Italian Cheese Kit
Sale price
$99.00
Regular price
$109.00
Unit price
Mad Millie Italian Cheese Kit is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
Mad Millie Italian Cheese Kit
Sale price
$99.00
Regular price
$109.00
Unit price
Mad Millie Italian Cheese Kit is backordered and will ship as soon as it is back in stock.
Mozzarella, ricotta, mascarpone and more from your kitchen
The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly in under an hour! Makes over 10 batches of cheese (approx 6kg in total).
Designed to be used in any kitchen. No cheesemaking experience needed! No artificial flavours or preservatives and is vegetarian.
Makes:
- Fresh Italian Mozzarella and Bocconcini (approx 600g/batch)
- Ricotta (approx 400g/batch)
- Ricotta Salata (approx 100g/batch)
- Burrata
- Mascarpone (approx 700g/batch)
Kit Includes:
- Small Ricotta Mould with Draining Container
- Vegetarian Rennet Tablets (10)
- Cheese Salt
- Cheese Cloth
- Citric Acid
- Pipette
- Calcium Chloride
- Steriliser
- Stainless Steel Thermometer
- Kit Instructions and Recipes
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
AfterPay and ZipPay Available
Overall rating: 5.0 / 5 from 5 reviews.
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Reviews
Perfect!
"Great product, fast shipping and great service... thanks!"
Great customer service
"Our cheese kit was great fun to make .Super fast deliver and customer service was fantastic ,so much that I re ordered with the company the next week. I even used the company to buy a gift for a freind. I can and have highly recommend this company to anyone ."
Easy and delicious
"Made our first batch of mozzarella yesterday. It was easy and delicious"
Great service
"Great service"
Q&A
- Hi, Is it also possible to make lactose free cheese with the kits?
- Hi Kathryn, yes you can make lactose fee cheese with Mad Millie. The process of cheese making is based on the bacterial cultures converting the lactose in milk to lactic acid. This process drives the conversion of liquid milk to curds, which eventually becomes cheese. This conversion also causes moisture (whey) to be released. So when using lactose free milk, while there is no lactose, there is still glucose and galactose, which can be used by the lactic bacteria (not as well as lactose, but enough to acidify the milk, which is what we're doing with cheese making). Therefore cheeses that do not require starter culture like, ricotta, halloumi, etc are fine as they don't need to do this. Please note that as an exception, Mozzarella will not work, as it really needs high-quality unhomogenised milk. For those requiring starter culture, you may see a slightly lower yield that the recipe states and the product may be a little crumblier. For Halloumi, it won't be as squeaky, and may have a floury texture. Hope that helps!
- Hi there, I am looking at buying a ricotta cheese making kit for my mum for christmas but was wondering how long it will last and what I need to do to keep it fresh for her?
- Hi Alana sure, you can keep the consumables in the cheese kits in the fridge to stop them from spoiling 😊
