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Mad Millie Italian Cheese Kit
Regular price
$119
Unit price
Or 4 interest-free payments of $29.75 with Afterpay. Zip also available.
Delivery Australia-wide: $26 for this item on its own (based on cart total).
Mad Millie Italian Cheese Kit is backordered and will ship as soon as it is back in stock.
The Mad Millie Italian Cheese Kit has everything needed to make mozzarella, bocconcini, ricotta, burrata and mascarpone in your own kitchen in under an hour. It makes over 10 batches of cheese, approximately 6kg in total, with no cheesemaking experience needed.
Delivery and Shipping
Delivery and Shipping
Shipping is calculated on your cart total, Australia wide:
- Under $100 – $16
- $100 to $299.99 – $26
- $300 to $999.99 – $39
- $1,000 and over – $89
Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.
We ship from our warehouses in Brisbane and Melbourne, with a tracking link on every order. See estimated delivery times by state, or contact us if you need it urgently.
Mad Millie Italian Cheese Kit
Regular price
$119
Unit price
Regular price
$119
Unit price
Or 4 interest-free payments of $29.75 with Afterpay. Zip also available.
Delivery Australia-wide: $26 for this item on its own (based on cart total).
Mad Millie Italian Cheese Kit is backordered and will ship as soon as it is back in stock.
The Mad Millie Italian Cheese Kit has everything needed to make mozzarella, bocconcini, ricotta, burrata and mascarpone in your own kitchen in under an hour. It makes over 10 batches of cheese, approximately 6kg in total, with no cheesemaking experience needed.
| Makes | Over 10 batches, approx. 6kg of cheese in total |
|---|---|
| Cheeses | Mozzarella and bocconcini, ricotta, ricotta salata, burrata, mascarpone |
| Time | Under an hour per batch |
| Diet | Vegetarian; no artificial flavours or preservatives |
| Experience | None needed; designed for any kitchen |
What's included
- Small ricotta mould with draining container
- Vegetarian rennet tablets (10)
- Cheese salt
- Cheese cloth
- Citric acid
- Pipette
- Calcium chloride
- Steriliser
- Stainless steel thermometer
- Kit instructions and recipes
Approximate yield per batch
- Fresh Italian mozzarella and bocconcini: approx. 600g
- Ricotta: approx. 400g
- Ricotta salata: approx. 100g
- Mascarpone: approx. 700g
- Burrata
How to use
- Sterilise your equipment with the included steriliser.
- Choose a recipe from the kit instructions and buy fresh milk or cream.
- Follow the recipe, using the thermometer to hit each temperature.
- Drain, shape and salt your cheese, then enjoy it fresh.
FAQ
How much cheese does the kit make?
Over 10 batches, approximately 6kg in total.
Is it suitable for vegetarians?
Yes. It uses vegetarian rennet tablets and contains no artificial flavours or preservatives.
Do I need any cheesemaking experience?
No. It is designed to be used in any kitchen by beginners.
How long does a batch take?
These Italian cheeses can be made in under an hour.
See more cheese, yoghurt and fermented food kits.
Shipping is calculated on your cart total, Australia wide:
- Under $100 – $16
- $100 to $299.99 – $26
- $300 to $999.99 – $39
- $1,000 and over – $89
Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.
We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
AfterPay and ZipPay Available
Overall rating: 5.0 / 5 from 5 reviews.
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Review highlights
Reviews
Perfect!
"Great product, fast shipping and great service... thanks!"
Great customer service
"Our cheese kit was great fun to make .Super fast deliver and customer service was fantastic ,so much that I re ordered with the company the next week. I even used the company to buy a gift for a freind. I can and have highly recommend this company to anyone ."
Easy and delicious
"Made our first batch of mozzarella yesterday. It was easy and delicious"
Great service
"Great service"
Q&A
- Hi, Is it also possible to make lactose free cheese with the kits?
- Hi Kathryn, yes you can make lactose fee cheese with Mad Millie. The process of cheese making is based on the bacterial cultures converting the lactose in milk to lactic acid. This process drives the conversion of liquid milk to curds, which eventually becomes cheese. This conversion also causes moisture (whey) to be released. So when using lactose free milk, while there is no lactose, there is still glucose and galactose, which can be used by the lactic bacteria (not as well as lactose, but enough to acidify the milk, which is what we're doing with cheese making). Therefore cheeses that do not require starter culture like, ricotta, halloumi, etc are fine as they don't need to do this. Please note that as an exception, Mozzarella will not work, as it really needs high-quality unhomogenised milk. For those requiring starter culture, you may see a slightly lower yield that the recipe states and the product may be a little crumblier. For Halloumi, it won't be as squeaky, and may have a floury texture. Hope that helps!
- Hi there, I am looking at buying a ricotta cheese making kit for my mum for christmas but was wondering how long it will last and what I need to do to keep it fresh for her?
- Hi Alana sure, you can keep the consumables in the cheese kits in the fridge to stop them from spoiling 😊
