Pure Turbo Yeast is the highest quality yeast we sell to make the best possible spirit, perfect for vodka and gin. This yeast needs to be fermented between 18°C-24°C. If it's too...
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Just as gin has the Martini and whiskey has the Manhattan, brandy has the Metropolitan. This classic recipe mixes brandy with sweet vermouth and simple syrup for a simple, satisfying drink that is...
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Still Spirits Classic Brandy is the connoisseurs brandy, mellow and well aged with subtle grape and fruit notes.
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OPERATING INSTRUCTIONS Distilling the recommended wash of 6kg sugar in 25 litres water, will take about 4 hours from start to finish. Please ensure you can give your full attention to operating the...
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Interested in the Turbo 500 How To Videos? Find them here. Fermentation of Wash Careful attention to producing a clean and high quality wash will reward you with higher quality finished spirits...
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The Purity and Yield of the Alcohol will vary depending on factors such as; The type of sugar you ferment The choice of yeast Temperature the yeast is fermented at How...
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How distillation in the Turbo 500 distillation system works: The wash is heated in the boiler to boiling point and kept at boiling point throughout the distillation process. The vapour...
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