Metropolitan Cocktail Recipe: The Brandy Manhattan, Made at Home
A Metropolitan is 45 ml brandy, 30 ml sweet vermouth, 2.5 ml (half a teaspoon) of sugar syrup and 2 dashes of Angostura bitters. Stir it over ice and strain...
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Chocolate Orange Cocktail: Chocolate Cream Liqueur and Orange Juice
A Chocolate Orange is 2 parts chocolate cream liqueur to 3 parts fresh orange juice. That's 60 ml of liqueur and 90 ml of juice over ice, garnished with orange...
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Cocktials! Make the perfect Manhattan with Still Spirits Top Shelf Rye Whisky
The manhattan is so popular that loads of people have tried to claim its creation. We like the simplest explanation - that it was invented in the 1860s by a bartender...
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Cocktails! Make a Whisky Sour with Still Spirits Classic Finest Reserve Scotch Whiskey
Your grandaddy's grandad was probably one of the first people to drink a whisky sour. I was invented sometime in the 1860's in Wisconsin, USA. It is believe a young...
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Tequila Sunrise Recipe, Made With Still Spirits Top Shelf Tequila
The version of this recipe that sat on this page from 2016 used four parts orange juice to one part tequila. The International Bartenders Association specification uses two. That single...
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Mojito Recipe: The Classic Cuban Rum Cocktail, Made Properly
A classic Mojito is 45 ml white rum, 20 ml fresh lime juice, 2 teaspoons of white sugar and 6 sprigs of mint, built in a highball over ice and...
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Gin Gin Mule Recipe: Gin, Mint, Lime and Ginger Beer
A Gin Gin Mule is 45 ml gin, 25 ml fresh lime juice, 20 ml sugar syrup and 6–8 mint leaves, shaken hard, strained over ice and topped with about...
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