Metropolitan Cocktail Recipe: The Brandy Manhattan, Made at Home
A Metropolitan is 45 ml brandy, 30 ml sweet vermouth, 2.5 ml (half a teaspoon) of sugar syrup and 2 dashes of Angostura bitters. Stir it over ice and strain...
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Chocolate Orange Cocktail: Chocolate Cream Liqueur and Orange Juice
A Chocolate Orange is 2 parts chocolate cream liqueur to 3 parts fresh orange juice. That's 60 ml of liqueur and 90 ml of juice over ice, garnished with orange...
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Mojito Recipe: The Classic Cuban Rum Cocktail, Made Properly
A classic Mojito is 45 ml white rum, 20 ml fresh lime juice, 2 teaspoons of white sugar and 6 sprigs of mint, built in a highball over ice and...
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Gin Gin Mule Recipe: Gin, Mint, Lime and Ginger Beer
A Gin Gin Mule is 45 ml gin, 25 ml fresh lime juice, 20 ml sugar syrup and 6–8 mint leaves, shaken hard, strained over ice and topped with about...
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