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White Labs Liquid Yeast WLP630 Berliner Weisse Blend - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)

Regular price $65

Or 4 interest-free payments of $16.25 with Afterpay. Zip also available.

Delivery Australia-wide: $16 for this item on its own (based on cart total).

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Indulge in the captivating combination of German weizen yeast and Lactobacillus bacteria, resulting in a delicately tart and refreshing beer. With patience and care, this blend matures over several months to create the quintessential Berliner weisse experience.

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $16
  • $100 to $299.99 – $26
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne, with a tracking link on every order. See estimated delivery times by state, or contact us if you need it urgently.

Indulge in the captivating combination of German weizen yeast and Lactobacillus bacteria, resulting in a delicately tart and refreshing beer. With patience and care, this blend matures over several months to create the quintessential Berliner weisse experience.

Specifications - WLP630 - Berliner Weisse Blend

Attenuation 73% - 80%
Flocculation Medium
Alcohol Tolerance Medium (5 - 10%)
Optimum Temperature 20°C - 22.2°C

 

Level Up Your Homebrew with PurePitch Next Generation! Experience double the pitching rate of normal WLP630 homebrew sachets for a foolproof fermentation without a starter. With the commercial recommended pitching rate, you can brew like the pros! Conveniently packaged for small scale brewers, PurePitch Next Generation provides a consistent pitching rate of 7.5 million cells/mL per 20L for standard ales. Now with double the pitch rate, it's easier than ever to use - simply twist the cap and pitch!

Sent with a Dry Ice Pack to retain freshness - Please choose Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.

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