White Labs Liquid Yeast WLP566 Belgian Saison II Ale Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)
This strain produces moderate levels of phenols, giving a hint of clove-like flavor and aroma to your finished beer. It also produces fruity esters that balance out the spice notes. With strong fermenting and flocculating abilities, it's a perfect choice for saison and farmhouse ales. PurePitch Next Generation doubles the pitching rate of standard WLP566 homebrew sachets, providing a foolproof fermentation without the hassle of a starter. The commercially recommended pitching rate allows you to pitch like a pro! Easy to use, simply twist off the cap and pitch!
Attenuation | 78% - 85% |
Flocculation | Medium |
Alcohol Tolerance | Medium (5 - 10%) |
Optimum Temperature | 20°C - 25.6°C |
Sent with a Dry Ice Pack to retain freshness - Please choose Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.