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White Labs Liquid Yeast WLP545 Belgian Strong Ale Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)

Regular price $65

Or 4 interest-free payments of $16.25 with Afterpay. Zip also available.

Delivery Australia-wide: $16 for this item on its own (based on cart total).

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This classic Belgian yeast strain hails from the picturesque Ardennes region, boasting moderate levels of delightful esters and phenolic notes reminiscent of dried sage and black cracked pepper.

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $16
  • $100 to $299.99 – $26
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne, with a tracking link on every order. See estimated delivery times by state, or contact us if you need it urgently.

This classic Belgian yeast strain hails from the picturesque Ardennes region, boasting moderate levels of delightful esters and phenolic notes reminiscent of dried sage and black cracked pepper. With a high attenuation rate, it lends the perfect dry finish to high gravity beers, making it an ideal choice for dark strong ales, abbey ales, and seasonal specialties like Belgian holiday ales. Experience the essence of Belgian brewing with White Labs Liquid Yeast WLP545 - PurePitch Next Generation. Special order now and receive within 5 weeks of dispatch.

Specification - WLP545 - Belgian Strong Ale

Attenuation 78% - 85%
Flocculation Medium
Alcohol Tolerance High (10 - 15%)
Optimum Temperature 18.9°C - 22.2°C

 

Experience double the pitching rate and a foolproof fermentation with PurePitch Next Generation WLP545. No need for a starter - simply twist the cap and pitch like the pros at a commercial recommended rate of 7.5 millions cells/mL for consistent and reliable results.

Sent with a Dry Ice Pack to retain freshness - Please choose Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.

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