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White Labs Liquid Yeast WLP4633 Melange - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)

Regular price $54.00

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $14
  • $100 to $299.99 – $24
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:

QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days

SA Metro: 3 – 5 days
SA Country: 4 – 8 days

NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days

TAS: 5 – 10 days

NT Metro: 3 – 6 days
NT Country: 5 – 10 days

WA: 5 – 10 days

For our Express Post deliveries:

ALL Metro: 1 day
ALL Country: 2 – 3 days

Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.

Are you a lover of complex and well-rounded sour beers? Look no further than White Labs Liquid Yeast WLP4633 Melange - PurePitch Next Generation. This blend of two Saccharomyces cerevisiae isolates, five Brettanomyces isolates, and beneficial bacteria such as Lactobacillus brevis, Lactobacillus delbreuckii, and Pediococcus damnosus, will create a delightful medley of flavors and aromas. To maximize acidity, we suggest starting with a low IBU (0-5) and gradually increasing the temperature during fermentation to encourage the development of sourness. For a more slow-developing and balanced beer with funk and sourness, a higher IBU (~5-10) and extended time at a slightly lower temperature (20ΒΊC/68ΒΊF) is recommended. With White Labs Liquid Yeast WLP4633 Melange, the possibilities are endless!

Specifications - WLP4633 - Melange

ttenuation 85% - 100%Β (Diastatic Strains)
Flocculation Medium - Low
Optimum Temperature 20Β°C - 25.5Β°C

Β 

Experience the next generation of brewing with White Labs Liquid Yeast WLP4633 Melange - PurePitch! This advanced product offers a doubled pitching rate compared to standard homebrew sachets, perfect for achieving a foolproof fermentation without the hassle of creating a starter. With a commercial recommended pitching rate of 7.5 millions cells/mL, you can now pitch like the pros! Enjoy the convenience and consistency of this modular package, providing a recommended pitching rate of 7.5 million cells/mL per 20L. Simply twist the cap and pitch for an easy and successful brewing experience!

Sent with aΒ Dry Ice Pack to retain freshness - Please chooseΒ Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.

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