Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
- Sedimentation: Low
- Final Gravity: High
- Temperature Range: 15-24ºC
- Dosage: 11.6 g in 20 to 30 L