Oat Malt - 1kg Grain

Looking to achieve the perfect haze for your New England IPA or a rich, nutty creaminess in your Stouts? Look no further than our Malted Oats! These oats can be easily milled alongside barley without causing a sticky mess, unlike flaked oats. With semi-intact husks, Malted Oats will aid in sparging/run-off just like traditional barley. Keep in mind, Malted Oats absorb more water than barley, so adjust your strike water accordingly for the best results.

Some brewing notes:
The oats and husk will absorb more water so be prepared to increase the amount of your strike water. Mix the oats with the barley during milling to help deliver an even crush.

EBC: 4.38
Base / Non Barley Specialty
Diastatic Power: 13.1° Lintner