Mad Millie Dairy Free Yoghurt Culture Packet - Contains x 5 Sachets Inside

$30.00

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $14
  • $100 to $299.99 – $24
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:

QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days

SA Metro: 3 – 5 days
SA Country: 4 – 8 days

NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days

TAS: 5 – 10 days

NT Metro: 3 – 6 days
NT Country: 5 – 10 days

WA: 5 – 10 days

For our Express Post deliveries:

ALL Metro: 1 day
ALL Country: 2 – 3 days

Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.

This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.

5 sachets included in each pack.

To make yoghurt, sprinkle a whole sachet of culture to warmed milk and incubate at 40 degrees for 12 hours. Sachet is sufficient to make 1- 2 litres of yoghurt.

Our culture contains 100 MILLION probiotic bacteria cells per gram of yoghurt for up to 3 days after being made. The recommended daily intake is 1 million probiotic bacteria per gram of product, so our culture is well above the daily intake!!

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Overall rating: 4.5 / 5 from 2 reviews.

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Reviews

Cheese kit

"Received quickly & everything is as it should be 😊"

— Bianca S. (5/5)

Shipping

"Great product my only problem is the price of shipping was more than the price of the item, otherwise I'd of given a 5. However, now I can use the bug to make it from"

— Robbie G. (4/5)

Q&A

Will your Yogurt starter work with coconut milk to make coconut yogurt?
It sure will! Here's a link to a download on how to make [coconut yoghurt](https://www.madmillie.com/site/madmillie/MM_COCO_YOG_INS_NO_NUTR_DESIGN3.pdf)
Will your Yogurt starter work with coconut milk to make coconut yogurt?
It sure will! Here's a link to a download on how to make [coconut yoghurt](https://www.madmillie.com/site/madmillie/MM_COCO_YOG_INS_NO_NUTR_DESIGN3.pdf)
Can this be used to make vegan yogurt, such as coconut milk yogurt?
It sure can!