Mad Millie Kefir Culture Sachets x 2
Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:
- Lactococcus lactis subsp. Cremoris,
- Lactococcus lactis subsp. Lactis,
- Lactococcus lactis subsp. lactis biovar diacetylactis,
- Candida colliculosa
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. Bulgaricus
- Bifidobacterium lactis
- Lactobacillus acidophilus
Pack contains 2 sachets. Note: Culture contains dairy
Each sachet can be used for culturing 1 L of milk, soy, juice or coconut water. Each sachet can be recultured (see kit instructions) up to 2 times.
This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.