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Mad Millie Fermenting Crock

Regular price $189

Or 4 interest-free payments of $47.25 with Afterpay. Zip also available.

Delivery Australia-wide: $26 for this item on its own (based on cart total).

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Ships from our Brisbane or Melbourne warehouse with tracking. Questions? Call 02 8866 1317, Monday to Friday, 9am to 5pm.

The Mad Millie Fermenting Crock is designed to make fermentation easy and ensure successful results each time. Make your own nutritious sauerkraut, kimchi, pickles, and other fermented vegetables! Fermented vegetables have numerous health benefits as well as being a great way to get your daily vegetable intake up and maintain a healthy lifestyle.

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $16
  • $100 to $299.99 – $26
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne, with a tracking link on every order. See estimated delivery times by state, or contact us if you need it urgently.

The Mad Millie Fermenting Crock is designed to make fermentation easy and ensure successful results each time. Make your own nutritious sauerkraut, kimchi, pickles, and other fermented vegetables!

Fermented vegetables have numerous health benefits as well as being a great way to get your daily vegetable intake up and maintain a healthy lifestyle. A water sealing system allows fermentation gases to escape through the vent while keeping out the unwanted air. This protects your delicious sauerkraut or kimchi from unwanted bacteria and creates the best environment for lactic acid fermentation.

Handmade – Food Grade – Glazed Ceramic – Lead-Free

Use with Mad Millie Fermenting Vegetable Culture for a faster, more consistent ferment.

  • 2 - 3 weeks fermentation time.
  • 3 L (3 US qt) capacity which makes 2 x 1 L (1 US qt) jars of fermented vegetables.

Includes:

  • 3 L Ceramic Fermenting Crock
  • 2 Traditional Clay Weights
  • How to Guide

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