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$28 off

Home Cheese & Fermenting Gift Pack

Sale price $259 Regular price $287

Or 4 interest-free payments of $64.75 with Afterpay. Zip also available.

Delivery Australia-wide: $26 for this item on its own (based on cart total).

Ships from our Brisbane or Melbourne warehouse with tracking. Questions? Call 02 8866 1317, Monday to Friday, 9am to 5pm.

A home fermenting gift pack for the keen cook: three Mad Millie kits that turn a kitchen bench into a small dairy and brewery. They can make fresh Italian cheeses in under an hour, thick Greek yoghurt from milk, and fizzy kombucha from sweetened tea. None of the kits needs any previous experience.

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $16
  • $100 to $299.99 – $26
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne, with a tracking link on every order. See estimated delivery times by state, or contact us if you need it urgently.

A home fermenting gift pack for the keen cook: three Mad Millie kits that turn a kitchen bench into a small dairy and brewery. They can make fresh Italian cheeses in under an hour, thick Greek yoghurt from milk, and fizzy kombucha from sweetened tea. None of the kits needs any previous experience.

What's included

  • 1 x Mad Millie Italian Cheese Kit - mozzarella, bocconcini, ricotta, ricotta salata, burrata and mascarpone. Makes over 10 batches (approx. 6kg in total).
  • 1 x Mad Millie Greek Yoghurt Kit - Greek yoghurt, soy yoghurt and labna. Makes 5 batches (5kg) before refills are needed. Just add milk.
  • 1 x Mad Millie Kombucha Kit - 1L glass jar, organic kombucha SCOBY, muslin cloth and thermometer strip. The SCOBY can be reused batch after batch.

How to use

  • Cheese: each kit comes with instructions and recipes. The Italian cheeses are made in one session, most in under an hour.
  • Yoghurt: about 30 minutes hands-on time per batch, then leave it to ferment.
  • Kombucha: 30 minutes to prepare, then 7 to 25 days to ferment, depending on how tart you like it.

Milk, tea and sugar are not included. Once the kits run out, refill cultures and more kits are in our cheese, yoghurt and fermented foods range.

Ships from our Brisbane warehouse.

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AfterPay and ZipPay Available