The Early Pour: Black Friday deals are on

Still Spirits Distiller's Enzyme High Temperature Alpha-amylase 12g

Regular price $10

Delivery Australia-wide: $16 for this item on its own (based on cart total).

For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distillers Range for home craft distilling,

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $16
  • $100 to $299.99 – $26
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne, with a tracking link on every order. See estimated delivery times by state, or contact us if you need it urgently.

For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distillers Range for home craft distilling,

Distiller's Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme for breaking down (or liquefying) gelatinised starch to yield short chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.

Sufficient for treatment of up to 7.5 kg liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).

Instructions: 

  • Bring your starch substrate slurry to the boil and simmer for 30 minutes, then turn off the heat and allow to cool to 80°C (176°F) or just below.

  • Add enzyme and stir well and then cover (or hold at 65-80°C) and allow to stand for 60 minutes. 

    Payment & Security

    Payment methods

    • American Express
    • Apple Pay
    • Google Pay
    • Mastercard
    • PayPal
    • Shop Pay
    • Union Pay
    • Visa
    • WeChat Pay

    Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

    AfterPay and ZipPay Available