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Still Spirits Distiller's Enzyme Glucoamylase
Regular price
$10.00
Unit price
Still Spirits Distiller's Enzyme Glucoamylase is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Shipping is calculated on your cart total, Australia wide:
- Under $100 – $14
- $100 to $299.99 – $24
- $300 to $999.99 – $39
- $1,000 and over – $89
Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.
We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.
Still Spirits Distiller's Enzyme Glucoamylase
Regular price
$10.00
Unit price
Still Spirits Distiller's Enzyme Glucoamylase is backordered and will ship as soon as it is back in stock.
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.
Application
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.
Information
- Net Weight: 12 g (0.4 US oz)
- Temperature: Standard Temperatures
- Sufficient for: Up To 10 kg (22.0 lbs)
- Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)
- Enzyme Systematic Name: Glucan 1,4-Alpha-Glucosidase
- Enzyme Activity (u/g): > 100,000
- Temperature Tolerance: 30-65°C - Optimum 50-60°C (86-149°F - Optimum 122-140°F)
- pH Tolerance: 2.8-5.0 (Optimum 4.0-4.5)
- GMO Status: GMO free
- Shelf Life: 24 Months
- Storage: Store in a cool, dry place away from direct sunlight.
- Place of Origin: Made in the UK from imported and local ingredients.
- Danger: May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Instructions
Add enzyme to liquefied starch slurry or malted grain mash once below 65°C (149°F). Stir well, cover (or hold at 50-60°C (122-140°F)) and allow to stand for 1 hour before cooling for fermentation. Alternatively, add to mash/wort along with yeast and ferment at optimum 30-35°C (86-95°F) ambient air temperature (ensuring within tolerance for yeast) for simultaneous saccharification and fermentation. I
Ingredients
Glucoamylase enzyme
Payment & Security
Payment methods
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Overall rating: 5.0 / 5 from 2 reviews.
AI Generated Review Summary
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Review highlights
Reviews
Corn mash
"Without enzyme usually stops bubbling after 5 days, this batch has been fermenting 8 days and still going"
