White Labs Liquid Yeast WLP4633 Melange - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)

Are you a lover of complex and well-rounded sour beers? Look no further than White Labs Liquid Yeast WLP4633 Melange - PurePitch Next Generation. This blend of two Saccharomyces cerevisiae isolates, five Brettanomyces isolates, and beneficial bacteria such as Lactobacillus brevis, Lactobacillus delbreuckii, and Pediococcus damnosus, will create a delightful medley of flavors and aromas. To maximize acidity, we suggest starting with a low IBU (0-5) and gradually increasing the temperature during fermentation to encourage the development of sourness. For a more slow-developing and balanced beer with funk and sourness, a higher IBU (~5-10) and extended time at a slightly lower temperature (20ºC/68ºF) is recommended. With White Labs Liquid Yeast WLP4633 Melange, the possibilities are endless!

Specifications - WLP4633 - Melange

Experience the next generation of brewing with White Labs Liquid Yeast WLP4633 Melange - PurePitch! This advanced product offers a doubled pitching rate compared to standard homebrew sachets, perfect for achieving a foolproof fermentation without the hassle of creating a starter. With a commercial recommended pitching rate of 7.5 millions cells/mL, you can now pitch like the pros! Enjoy the convenience and consistency of this modular package, providing a recommended pitching rate of 7.5 million cells/mL per 20L. Simply twist the cap and pitch for an easy and successful brewing experience!

Sent with a Dry Ice Pack to retain freshness - Please choose Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.