White Labs Liquid Yeast WLP4000 Vermont Ale - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)
Experience the distinct flavors of the Northeastern United States with this specially-crafted yeast strain. Bursting with notes of ripe peaches and refreshing citrus, its balanced and fruity profile perfectly enhances any hop-forward beer. Fast-acting and efficient, this strain quickly consumes the majority of fermentable sugars in wort. Order now and elevate your brew game!
Specifications - WLP4000 - Vermont Ale Yeast
| Attenuation | 78% - 78% |
| Flocculation | Medium-Low |
| Optimum Temperature | 19.4°C - 22.2°C |
To achieve optimal results, we recommend fermenting at 17.7-20ºC (64-68ºF) for 5-7 days, then increasing the temperature to 21ºC (70ºF) until a stable gravity is reached. For best results, mash at 64-65ºC (148-149ºF) and add a small percentage of sugar (~ 5-10%) to your fermentables. When reusing the yeast, attenuation may increase towards the higher end of the listed range. Our PurePitch Next Generation offers double the pitching rate of the standard WLP4000 homebrew sachets, providing a foolproof fermentation without the need for a starter. With a commercial recommended pitching rate of 7.5 million cells/mL, you can pitch like the pros! And now, at 2X the pitch rate, our WLP4000 makes it easier than ever for homebrewers and small scale brewers to achieve consistent results.
Sent with a Dry Ice Pack to retain freshness - Please choose Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.