CellarScience Beer Yeast SAISON Ale Yeast
Experience the convenience of direct pitching with CellarScience's SAISON Ale Yeast. Each sachet contains 12g of yeast, a generous amount that surpasses other dry yeast brands by up to 9%. Trust our PCR testing to guarantee the utmost quality in every batch.
Recommended dosage: One sachet treats a 19-23L batch. For larger batches, use 0.5-0.8g per Liter. We suggest rounding up to the nearest sachet size (50-80g per 100L) for maximum effectiveness.
Direct Pitch or Rehydrate: SAISON yeast is specially formulated to be easily added to your wort without the need for oxygenation during initial fermentation. The carefully controlled aerobic growth process ensures a dry yeast with high viability and sterol levels, making it ideal for direct pitching. However, for those who prefer to rehydrate yeast, we recommend using sterilized tap water between 29-35°C mixed with FermStart (Yeast Nutrient) and waiting 20 minutes before pitching. Adjust to within 10°F (6°C) of wort temperature before pitching and let the yeast work its magic! Ferment between 17-24°C for a successful and complete fermentation.
Flocculation: Low
Alcohol Tolerance: 12% ABV
International Code: DY107
Similar Strains: Wyeast 3711, Belle Saison, WLP590
Gluten-free
Flocculation: Medium
Alcohol Tolerance: 12% ABV (WY1762 12%)
International Code: DY106
Similar Strains: WY1762, WLP540
Gluten-free
CellarScience Yeast: Don't underestimate the power of dry yeast - times are changing! While liquid yeast has been seen as the superior option for years, CellarScience is flipping the script with their top-notch dry yeast lineup. With higher cell count and viability compared to liquid yeast, this yeast is a reliable and time-saving choice for any batch. Plus, the reasonable cost makes it a true value for passionate brewers. Don't break the bank for quality yeast - try CellarScience today!