CellarScience Beer Yeast BAJA Mexican Lager

Awaken your senses and elevate your brewing game with CellarScience's BAJA Mexican Lager Beer Yeast. Developed by the renowned Modelo Group, this yeast strain embodies the essence of Mexican brewing with its clean and crisp profile. As a cold fermenting yeast with a neutral character, BAJA effortlessly highlights the delicate balance of malt and hops, resulting in a dry and refreshing finish. Trust in PCR testing to provide you with the highest quality, contamination-free yeast for your Mexican-style lagers, dark lagers, and cold IPAs. Believe in the power of BAJA and take your brews to new heights!

Recommended usage: One sachet is sufficient for a single 19-23L batch. For larger batches, use 0.66-1.06g per liter of wort and round up to the nearest full sachet. This equates to 70-100g per 100L. Trust us, it's worth it.

Choose how to use our CellarScience Beer Yeast BAJA Mexican Lager: Directly pitch it onto your wort with no need for oxygenation during the initial fermentation. With our high viability and sterol levels, your dry yeast will be ready to provide a successful and complete fermentation. If you prefer, you can rehydrate the yeast by sanitizing your equipment and using a mixture of sterilized tap water and yeast nutrient (0.25 grams per gram of yeast). After standing for 20 minutes, swirl the mixture and adjust the temperature to within 6°C of your wort before pitching. Ideal fermentation temperature ranges from 10-13°C.

CellarScience Yeast: Don't underestimate the power of dry yeast - times are changing! While liquid yeast has been seen as the superior option for years, CellarScience is flipping the script with their top-notch dry yeast lineup. With higher cell count and viability compared to liquid yeast, this yeast is a reliable and time-saving choice for any batch. Plus, the reasonable cost makes it a true value for passionate brewers. Don't break the bank for quality yeast - try CellarScience today!