Oak Barrel Chunks - Red Gum Port Chips 500g
Oak Barrel Chunks - Red Gum Port Chips 500g is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
Oak Barrel Chunks - Red Gum Port Chips 500g
Oak Barrel Chunks - Red Gum Port Chips 500g is backordered and will ship as soon as it is back in stock.
Our limited-edition chunks are available in small, rotating batches – grab them before they’re gone..
Introducing our new batch of limited release barrel chunks – Red Gum Port!
Sourced from Western Australian barrels crafted from native red gum timber and formerly used to mature Australian port, these chunks deliver rich colour and layered complexity to your spirit. The seasoned wood imparts notes of dried fruit, raisin and plum, balanced by subtle caramel sweetness, gentle spice and a soft earthy warmth unique to red gum.
Perfect for ageing mash & grain-based whiskies made using the Pot Condenser, or neutral spirit made from the Reflux Condenser.
Soaking Suggestions:
500g of chunks will age 2.5L of 40% spirit in 7-8 days or to taste.
500g of chunks will age 2.5L of 60% spirit in 4-5 days or to taste (use the 93/50/60 method)
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
AfterPay and ZipPay Available
