Acidulated Malt - 1kg Grain

Acidulated Malt is the perfect solution for optimizing the pH in your mash, especially when using suboptimal water for brewing. This leads to increased enzyme activity, resulting in a higher yield and improved flavour stability. By using Acidulated Malt, you can easily lower the wort pH, leading to better mash efficiency, intensified fermentation, a lighter color, and enhanced flavour. Say goodbye to the need for harsh chemicals to lower wort pH.

EBC: 2.2 - 6.0
Specialty Malt
Diastatic Power: 100° Lintner