Cheesemaking

Camembert / Blue Cheese Mould

This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic. So you no longer need to purchase Penicillum ...

This is what gives the coconut yoghurt the perfect texture and consistency.Mix 1 heaped Tbsp thickener, 2 Tbsp raw sugar (optional) and 1/2 cup of ...

Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lacti...

Cheese knife use for cutting and serving home made cheeses.

Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre ...

Used to add flavour & preserve cheese. Cheese salt contains no iodine, which may disable bacterial starter cultures. Refer to your recipe for u...

Comprising of 10 tablets, the Mad Millie 4L Vegetarian Rennet is a reliable product designed to produce high-quality cheese curd.

Make your feta perfectly square with this handy mould.

For measuring small amounts of liquid or diluting rennet in water for even distribution.

Used for accurately measuring very small quantities of liquid. Place Pipette in desired liquid. Pinch the Pipette's bubble end to create suction &a...