Cheese Making Equipment

This is included in the Artisan Cheese Kit. Used for pressing your home made hard cheeses in an accurate and reliable manner. It is made from a spe...

Used for stirring, and separating curd from whey during the cheesemaking process. Sterilize before use.

Cheese knife use for cutting and serving home made cheeses.

A special, long, blunt tip knife used to carefully cut the curd when making cheese. Sterilize before use.

Tiny measuring spoons used for measuring very small amounts of culture and/or other enzymes. Set includes: ¼ tsp (Tad) 1/8 tsp (Dash) 1/16 tsp (...

Glass stem 300mm long -20 to 110C

For measuring small amounts of liquid or diluting rennet in water for even distribution.

Used for accurately measuring very small quantities of liquid. Place Pipette in desired liquid. Pinch the Pipette's bubble end to create suction &a...