White Labs Liquid Yeast WLP677 Lactobacillus delbrueckii - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)

This lactic acid bacteria creates a balanced level of acidity and sourness, resulting in the distinct flavours found in lambics, Berliner Weisse, sour brown ales, and gueuze.

Specifications - WLP677 - Lactobacillus delbrueckii

Revolutionary new bacteria strains are now available from us! Our proprietary, strain-specific growth media, lighter in color, allows for better growth and higher cell concentrations, resulting in superior pure cultures. We recommend a pitch rate of 1 Liter per 10hL for secondary fermentation and 1 Liter per 5hL for primary (kettle sour). Don't worry about actual cell concentrations, our PurePitch Next Generation guarantees double the normal pitching rate for fool proof fermentation without needing a starter. Professional brewers recommend a pitching rate of 7.5 million cells/mL, and now you can pitch like a pro with PurePitch Next Generation WLP677. Convenient and easy to use, just twist the cap and pitch for a consistent and successful brew every time.

Sent with a Dry Ice Pack to retain freshness - Please choose Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.