White Labs Liquid Yeast WLP677 Lactobacillus delbrueckii - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)

Regular price $54.00

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $14
  • $100 to $299.99 – $24
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:

QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days

SA Metro: 3 – 5 days
SA Country: 4 – 8 days

NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days

TAS: 5 – 10 days

NT Metro: 3 – 6 days
NT Country: 5 – 10 days

WA: 5 – 10 days

For our Express Post deliveries:

ALL Metro: 1 day
ALL Country: 2 – 3 days

Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.

This lactic acid bacteria creates a balanced level of acidity and sourness, resulting in the distinct flavours found in lambics, Berliner Weisse, sour brown ales, and gueuze.

Specifications - WLP677 - Lactobacillus delbrueckii

Attenuation 0% - 0%
Flocculation Low
Alcohol Tolerance Medium (5 - 10%)
Optimum Temperature 21.1Β°C - 23.9Β°C

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Revolutionary new bacteria strains are now available from us! Our proprietary, strain-specific growth media, lighter in color, allows for better growth and higher cell concentrations, resulting in superior pure cultures. We recommend a pitch rate of 1 Liter per 10hL for secondary fermentation and 1 Liter per 5hL for primary (kettle sour). Don't worry about actual cell concentrations, our PurePitch Next Generation guarantees double the normal pitching rate for fool proof fermentation without needing a starter. Professional brewers recommend a pitching rate of 7.5 million cells/mL, and now you can pitch like a pro with PurePitch Next Generation WLP677. Convenient and easy to use, just twist the cap and pitch for a consistent and successful brew every time.

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Sent with aΒ Dry Ice Pack to retain freshness - Please chooseΒ Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.

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