White Labs Liquid Yeast WLP590 Berliner Weisse Blend - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)
Introducing White Labs Liquid Yeast WLP590 Berliner Weisse Blend - PurePitch Next Generation! Get ready to elevate your farmhouse-style beers with flavors of pear, apple, and cracked pepper. With a high attenuation rate, this strain produces a dry and drinkable finishing beer. Order now for a special blend in up to 5 weeks!
Specifications - WLP590 - French Saison Ale Yeast
Attenuation | 73% - 80% |
Flocculation | Medium |
Alcohol Tolerance | Medium (5 - 10%) |
Optimum Temperature | 20.6°C - 23.9°C |
Through intricate laboratory testing utilizing polymerase chain reaction (PCR), we have accurately identified the presence of the STA1 gene (glucoamylase) in our WLP566 Belgian Saison II Ale Yeast strain. This gene is commonly associated with Saccharomyces cerevisiae var. diastaticus, which may allow for the utilization of unfermentable sugars and result in a higher level of attenuation. As natural hybrids, brewers yeast strains can display elements of this gene, but rest assured that White Labs diligently screens for any undesired organisms during our rigorous 25 years of experience and extensive fermentation data analysis. Choose our trusted WLP566 strain for balanced and reliable results in your brewing process.
Sent with a Dry Ice Pack to retain freshness - Please choose Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.