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White Labs Liquid Yeast WLP520 Sigmund Kveik Ale Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)

Regular price $65

Or 4 interest-free payments of $16.25 with Afterpay. Zip also available.

Delivery Australia-wide: $16 for this item on its own (based on cart total).

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Experience the unique Kveik strain from Voss, Norway - Sigmund, as shared by the renowned Sigmund Gjernes. Also called Voss Kveik, this yeast creates a complex flavor profile with hints of earthiness and refreshing citrus notes.

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $16
  • $100 to $299.99 – $26
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne, with a tracking link on every order. See estimated delivery times by state, or contact us if you need it urgently.

Experience the unique Kveik strain from Voss, Norway - Sigmund, as shared by the renowned Sigmund Gjernes. Also called Voss Kveik, this yeast creates a complex flavor profile with hints of earthiness and refreshing citrus notes.

Specification - WLP520 - Sigmund Kveik Ale Yeast

Attenuation 75% - 83%
Flocculation Medium to High
Alcohol Tolerance High (10 - 15%)
Optimum Temperature 22.22°C - 36.6°C

 

PurePitch Next Generation is the ultimate solution for achieving a foolproof fermentation without the hassle of a starter. With a commercial recommended pitching rate of 7.5 million cells/mL, you can pitch like the pros with ease. This next generation packaging provides homebrewers and small scale brewers with a simple and consistent way to achieve the ideal pitching rate for standard ale ranges. Now with 2X the pitching rate, PurePitch Next Generation delivers unmatched convenience and reliability. Simply twist the cap and pitch to start your brewing journey!

Sent with a Dry Ice Pack to retain freshness - Please choose Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.

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