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White Labs Liquid Yeast WLP4044 Hazy Daze II - IPA Blend - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)

Regular price $65

Or 4 interest-free payments of $16.25 with Afterpay. Zip also available.

Delivery Australia-wide: $16 for this item on its own (based on cart total).

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WLP4044 Hazy Daze II is a proprietary blend of four Saccharomyces cerevisiae ale strains, designed for juicy hazy IPAs with fruity complexity. It produces stone fruit (peach, apricot, nectarine), tropical fruit (mango, guava) and grapefruit citrus esters, and compared with the original Hazy Daze blend it ferments faster and finishes at a slightly lower gravity.

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $16
  • $100 to $299.99 – $26
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne, with a tracking link on every order. See estimated delivery times by state, or contact us if you need it urgently.

WLP4044 Hazy Daze II is a proprietary blend of four Saccharomyces cerevisiae ale strains, designed for juicy hazy IPAs with fruity complexity. It produces stone fruit (peach, apricot, nectarine), tropical fruit (mango, guava) and grapefruit citrus esters, and compared with the original Hazy Daze blend it ferments faster and finishes at a slightly lower gravity. With PurePitch Next Generation, you can now easily pitch at a professional level with double the recommended pitching rate of 7.5 million cells/mL without the need for a starter. It's the perfect choice for homebrewers and small scale brewers looking for consistency and convenience. Simply twist the cap and pitch like a pro!

Attenuation 78% - 84%
Flocculation Medium-Low
Optimum Temperature 18.8°C - 23.3°C

Sent with a Dry Ice Pack to retain freshness - Please choose Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.

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