White Labs Liquid Yeast WLP099 Super High Gravity Ale Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)
This liquid yeast from England has the potential to ferment up to 25% alcohol when used properly. It creates unique ester flavors that intensify as the gravity increases. At lower gravities, the malt character takes the lead. To reach an impressive ABV of over 25%, simply feed the yeast some sugar throughout the fermentation process.
Specification - WLP099 - Super High Gravity Ale Yeast
Attenuation | 80% - 100% |
Flocculation | Medium |
Alcohol Tolerance | Very High (Over 15%) |
Optimum Temperature | 18.3°C - 20.6°C |
Experience the unparalleled quality of our White Labs Liquid Yeast WLP099 Super High Gravity Ale Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch). This Next Generation strain has been meticulously crafted through advanced genetic testing, ensuring the presence of the STA1 gene (glucoamylase) for enhanced attenuation. Our natural hybrid strains boast the ability to utilize dextrins, resulting in consistently higher attenuation levels. Trust in our 25 years of expertise and rigorous detection processes to provide you with a reliable and foolproof fermentation experience. And with our convenient and modular packaging, you'll have double the pitching rate of standard strains, allowing you to pitch like the pros without the need for a starter. Simply twist the cap and experience the difference with PurePitch Next Generation.
Sent with a Dry Ice Pack to retain freshness - Please choose Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.