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Whiskey Distiller's Yeast

Regular price $13

Delivery Australia-wide: $16 for this item on its own (based on cart total).

Whiskey Distiller's Yeast is a specialist active dried yeast for fermenting a whiskey wash from grain, malt extract or sugar. It produces a congener profile suited to an elegant, well-rounded whiskey spirit for oak ageing. One 20g sachet treats up to 25L.

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Whiskey Distiller's Yeast is a specialist active dried yeast for fermenting a whiskey wash from grain, malt extract or sugar. It produces a congener profile suited to an elegant, well-rounded whiskey spirit for oak ageing. One 20g sachet treats up to 25L.

Net weight 20g
Treats Up to 25L
Alcohol tolerance 15% ABV
Attenuation 90–100% (high)
Flocculation Medium
Temperature range 20–35°C
Strain Saccharomyces cerevisiae, GMO free
Viable cells >1 x 1010 per gram; dry weight 92–96%
Shelf life 24 months; store cool and dry, away from sunlight
Made in UK, from imported and local ingredients; packed in a protective atmosphere
Ingredients Dried yeast (yeast, emulsifier [E491])

How to use

  1. Prepare up to 25L of grain mash, malt extract or sugar wash and bring it to 20–35°C.
  2. Sprinkle the yeast directly into the fermenter.
  3. Ferment at an ambient air temperature of 20–35°C until finished.
  4. Distil in a pot still such as the Alembic Pot Still to keep the grain character.
FAQ

Which still should I use with whiskey yeast?

A pot still, such as the Alembic Pot Still dome and copper condenser on a boiler or Grainfather, keeps the most flavour. For a lighter result you can run a T500 condenser with the ceramic saddles removed.

Can I use it with a sugar wash?

Yes. It ferments sugar, malt extract or grain, though grain and malt give the most whiskey-like character.

How much wash does one sachet treat?

Up to 25L, with an alcohol tolerance of 15% ABV.

See all distilling yeasts and nutrients, and our guides to making malt whiskey and making bourbon with corn.

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