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Vintners Harvest Tannin 25g

Regular price $9

Delivery Australia-wide: $16 for this item on its own (based on cart total).

Vintners Harvest Tannin is a chestnut-origin tannin powder that adds flavour, character and astringency to wine. It's most useful in fruit wines and light reds that lack natural grip. Dose 5g per 100L, then taste before adding more in 5g steps. This is a 25g pack.

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Vintners Harvest Tannin is a chestnut-origin tannin powder that adds flavour, character and astringency to wine. It's most useful in fruit wines and light reds that lack natural grip. Dose 5g per 100L, then taste before adding more in 5g steps. This is a 25g pack.

Also known as Wine tannin, tannic acid, chestnut tannin
Pack size 25g
Used for Adding structure and mouthfeel to fruit wines, cider, mead and light reds; helping clarity
Typical dose 5g per 100L, then adjust in 5g increments to taste
When to add To the must before fermentation, or to finished wine when adjusting balance

How to use

  1. Weigh 5g per 100L (about 1.2g for a 23L batch).
  2. Dissolve it in a little warm water or wine.
  3. Stir it through the batch, wait a few days, then taste.
  4. Add more in small steps only if needed.
FAQ

What does tannin do in wine?

It adds the dry, slightly grippy feel you get in red wine, gives body and structure, and helps the wine age and clear.

Is wine tannin the same as tannic acid?

Yes. Tannin powder for winemaking is often sold as tannic acid.

Which wines need added tannin?

Fruit wines (other than grape), cider, mead and light reds that taste thin or flabby.

See all winemaking chemicals and wine and cider making.

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