Pectinase
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Vintners Harvest Pectinase
Regular price
$21
Unit price
Delivery Australia-wide: $16
Vintners Harvest Pectinase - 75g is backordered and will ship as soon as it is back in stock.
Tracked shipping from Brisbane or Melbourne.
Vintners Harvest Pectinase is an enzyme that breaks down the pectins in fruit, releasing juice and flavour and increasing yield. It is used mainly in fruit and white wine making and should be kept refrigerated.
Delivery and Shipping
Delivery and Shipping
Shipping is calculated on your cart total, Australia wide:
- Under $100 – $16
- $100 to $299.99 – $26
- $300 to $999.99 – $39
- $1,000 and over – $89
Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.
We ship from our warehouses in Brisbane and Melbourne, with a tracking link on every order. See estimated delivery times by state, or contact us if you need it urgently.
Vintners Harvest Pectinase
Regular priceFrom
$21
Unit price
Vintners Harvest Pectinase - 75g is backordered and will ship as soon as it is back in stock.
Vintners Harvest Pectinase is an enzyme that breaks down the pectins in fruit, releasing juice and flavour and increasing yield. It is used mainly in fruit and white wine making and should be kept refrigerated.
| Type | Pectic enzyme |
|---|---|
| Used for | Fruit and white wine making |
| Dose (crushing) | 1 tablespoon (4g) per 5kg of fruit, in 100mL warm water |
| Dose (pulp) | 1 tsp per 5L of pulp |
| Storage | Keep refrigerated |
How to use
- Add pectinase while the fruit is being crushed.
- Mix 1 tablespoon (4g) per 5kg of fruit into 100mL of warm water and stir it through the pulp.
- Leave for a minimum of 6 to 12 hours before pressing.
- Alternatively, add 1 tsp per 5L directly to pulp and hold for two hours at 50°C before diluting for the main fermentation.
FAQ
What does pectinase do?
It breaks down fruit pectins, releasing more juice and flavour and increasing yield.
When should I add it?
While the fruit is being crushed, then leave 6 to 12 hours before pressing.
How do I store it?
Keep it in the fridge.
See more brewing and winemaking additives and wine and cider making.
Shipping is calculated on your cart total, Australia wide:
- Under $100 – $16
- $100 to $299.99 – $26
- $300 to $999.99 – $39
- $1,000 and over – $89
Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.
We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.
Payment & Security
Payment methods
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Overall rating: 5.0 / 5 from 1 reviews.
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