VINKA - Frozen Hard Lemon Pub Squash - Slushy Kit - 10L

$309.00

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $16
  • $100 to $299.99 – $26
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:

QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days

SA Metro: 3 – 5 days
SA Country: 4 – 8 days

NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days

TAS: 5 – 10 days

NT Metro: 3 – 6 days
NT Country: 5 – 10 days

WA: 5 – 10 days

For our Express Post deliveries:

ALL Metro: 1 day
ALL Country: 2 – 3 days

Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.

Elevate your venue’s beverage program and boost profit margins with the Commercial 10L Frozen Hard Lemon Pub Squash Kit. Formulated specifically for high-volume commercial slushy machines, this professional-grade premix delivers consistent, bartender-quality frozen cocktails with minimal labor and zero guesswork.

Now reformatted with 50% less sugar, this high-yield kit is designed for busy bars, restaurants, outdoor events, and catering operations looking to maximize yield and speed of service. 

What's Inside the Pack

Key Commercial Benefits

  • High-Margin Batching: Turn 4L of concentrate into 10L of finished, ready-to-pour frozen margaritas.
  • Low Sugar, High Quality: Delivers a balanced, authentic mango flavour profile with 50% less sugar to satisfy modern consumer preferences.
  • Streamlined Operations: Eliminates the need for manual spirit measuring, squeezing limes, or complex cocktail batching behind the bar.
  • Vegan Friendly: Suitable for broad dietary requirements.

Quick Mix & Operational Instructions

  1. Pour: Add the 5 x VINKA Lemon Pub Squash Mix (50ml), VINKA Extra Dry (2.5L), and VINKA Slushy Booster (1.25L) directly into your commercial slushy machine bowl.
  2. Top Up: Add fresh water until the total volume reaches the 10L MAX line.
  3. Set Temperature: Set your commercial slushy machine to Frozen Cocktail / Maximum Cold mode.

Note on Freezing: Due to the target 5.8% ABV, this mix requires a lower freezing temperature than non-alcoholic slushies. Ensure your machine compressor is set to its coldest setting (-7°c to -9°c) to achieve optimal slush consistency.

Specifications

  • Batch Finished Volume: 10 Litres
  • Alcohol Content: 5.8% ABV
  • Flavor Profile: Hard Lemon Pub Squash
  • Compatibility: Compatible with standard 10L+ commercial frozen drink machines

If you have a liquor licence enquire about a wholesale application in less than 2 minutes to unlock even better margins.

Payment & Security

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