Saison Fresh Wort Kit — 16.5L

$85.00

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $14
  • $100 to $299.99 – $24
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:

QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days

SA Metro: 3 – 5 days
SA Country: 4 – 8 days

NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days

TAS: 5 – 10 days

NT Metro: 3 – 6 days
NT Country: 5 – 10 days

WA: 5 – 10 days

For our Express Post deliveries:

ALL Metro: 1 day
ALL Country: 2 – 3 days

Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.

A saison built to finish dry: pilsner malt with a little wheat, and 10% dextrose in the grist so the yeast has something simple to chew through. It suits a brewer who likes a peppery, spritzy farmhouse beer.

The dextrose is there for a reason. Saison yeast attenuates hard and the sugar helps it drop the finishing gravity further than malt alone would, which is what gives the style its dry, almost wine-like finish.

Specifications

  • Wort volume: 16.5 L
  • Original gravity: 1.054 undiluted, or 1.046 with 3 L of water added
  • Bitterness: 25 IBU
  • Style: Saison
  • Hops: Northern Brewer for bittering, Styrian Goldings to finish
  • Malt: Joe White Pilsner 80%, Joe White pale wheat 10%, dextrose 10%

What you get

  • 16.5 L of pre-boiled, sealed wort in a cube
  • No yeast — a French or Belgian saison strain is what defines this beer

There is no mash and no boil. Tip the wort into a sanitised fermenter, pitch your yeast and hold a steady temperature until fermentation finishes. Saison strains like to run warm, so this is one to ferment on the high side rather than cold. Yeast is not supplied, so add a sachet to your order.

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