Pellet Hops - Hersbrucker

Originally bred to resist verticillium wilt and replace the popular Hallertau Mittelfrüh, German hop Hersbrucker remains consistently produced with over 1000 metric tons annually. It boasts a balanced, fruity, spicy, and floral aroma with low alpha acids and low cohumulone, making it a favorite among German lagers and now English cask ales. Despite attempts to increase its alpha acid content with cloning, its original form continues to shine.

Alpha Acid: 1.80%
Beer styles: Pilsner, Lager, Wheat beer, Bock
Similar hops: Strisselspalt, Mount Hood
Aroma: Fruity, Floral
Purpose: Aroma
Origin: GER

Our hops are tightly vacuum packed within + or - 3% into a Mylar Vacuum Bag for maximum freshness